Phase behavior and microstructure of preheated soy proteins and κ-carrageenan mixtures

Published 2007 View Full Article

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Title
Phase behavior and microstructure of preheated soy proteins and κ-carrageenan mixtures
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 5, Pages 845-853
Publisher
Elsevier BV
Online
2007-04-12
DOI
10.1016/j.foodhyd.2007.04.008

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