Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch—2: Characterizations of starch and investigations of corn starch/fenugreek gum composite system at a relatively low starch concentration; 5w/v%

Published 2007 View Full Article

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Journal

FOOD HYDROCOLLOIDS

Volume 22, Issue 5, Pages 777-787

Publisher

Elsevier BV

Online

2007-03-25

DOI

10.1016/j.foodhyd.2007.03.004

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