Antibacterial characteristics and mechanisms of ɛ-poly-lysine against Escherichia coli and Staphylococcus aureus

Published 2014 View Full Article

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Title
Antibacterial characteristics and mechanisms of ɛ-poly-lysine against Escherichia coli and Staphylococcus aureus
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 43, Issue -, Pages 22-27
Publisher
Elsevier BV
Online
2014-02-22
DOI
10.1016/j.foodcont.2014.02.023

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