Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profiles

Title
Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profiles
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 46, Issue -, Pages 446-454
Publisher
Elsevier BV
Online
2014-06-18
DOI
10.1016/j.foodcont.2014.06.015

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