Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process

Published 2013 View Full Article

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Journal

FOOD CONTROL

Volume 37, Issue -, Pages 218-227

Publisher

Elsevier BV

Online

2013-09-27

DOI

10.1016/j.foodcont.2013.09.051

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FOOD CONTROL

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