Development and validation of HPLC method to measure active amines in plant food supplements containing Citrus aurantium L

Published 2014 View Full Article

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Title
Development and validation of HPLC method to measure active amines in plant food supplements containing Citrus aurantium L
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 46, Issue -, Pages 136-142
Publisher
Elsevier BV
Online
2014-05-21
DOI
10.1016/j.foodcont.2014.05.017

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