Development of a multiplex qPCR method for simultaneous quantification in dry-cured ham of an antifungal-peptide Penicillium chrysogenum strain used as protective culture and aflatoxin-producing moulds

Published 2013 View Full Article

Authors

Keywords

Journal

FOOD CONTROL

Volume 36, Issue 1, Pages 257-265

Publisher

Elsevier BV

Online

2013-08-31

DOI

10.1016/j.foodcont.2013.08.020

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

FOOD CONTROL

Ask authors/readers for more resources

Protocol

Reagent

Reprint

Create your own webinar

Become a Peeref-certified reviewer