Development of a multiplex qPCR method for simultaneous quantification in dry-cured ham of an antifungal-peptide Penicillium chrysogenum strain used as protective culture and aflatoxin-producing moulds

Published 2013 View Full Article

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Title
Development of a multiplex qPCR method for simultaneous quantification in dry-cured ham of an antifungal-peptide Penicillium chrysogenum strain used as protective culture and aflatoxin-producing moulds
Authors
Keywords
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Journal
FOOD CONTROL
Volume 36, Issue 1, Pages 257-265
Publisher
Elsevier BV
Online
2013-08-31
DOI
10.1016/j.foodcont.2013.08.020

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