Influences of vanillin and licorice root extract supplementations on the decimal reduction times of Escherichia coli O157:H7 in mildly heated young coconut liquid endosperm

Title
Influences of vanillin and licorice root extract supplementations on the decimal reduction times of Escherichia coli O157:H7 in mildly heated young coconut liquid endosperm
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 38, Issue -, Pages 136-141
Publisher
Elsevier BV
Online
2013-10-22
DOI
10.1016/j.foodcont.2013.10.011

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