Impact of temperature on lethality of kiwifruit puree pasteurization by thermal and microwave processing

Published 2013 View Full Article

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Title
Impact of temperature on lethality of kiwifruit puree pasteurization by thermal and microwave processing
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 35, Issue 1, Pages 22-25
Publisher
Elsevier BV
Online
2013-06-28
DOI
10.1016/j.foodcont.2013.06.035

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