A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate

Title
A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 33, Issue 2, Pages 433-439
Publisher
Elsevier BV
Online
2013-04-07
DOI
10.1016/j.foodcont.2013.03.016

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