The risk assessment of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeus monodon) in Malaysia

Published 2012 View Full Article

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Title
The risk assessment of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeus monodon) in Malaysia
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 31, Issue 2, Pages 546-552
Publisher
Elsevier BV
Online
2012-11-07
DOI
10.1016/j.foodcont.2012.10.018

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