Protecting child health by preventing school-related foodborne illnesses: Microbiological risk assessment of hygiene practices, drinking water and ready-to-eat foods in Italian kindergartens and schools

Published 2013 View Full Article

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Journal

FOOD CONTROL

Volume 34, Issue 2, Pages 560-567

Publisher

Elsevier BV

Online

2013-06-07

DOI

10.1016/j.foodcont.2013.05.031

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