Impact of water salinity and types of oysters on depuration for reducing Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)

Published 2013 View Full Article

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Title
Impact of water salinity and types of oysters on depuration for reducing Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 32, Issue 2, Pages 569-573
Publisher
Elsevier BV
Online
2013-02-05
DOI
10.1016/j.foodcont.2013.01.025

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