Beauvericin degradation during bread and beer making

Title
Beauvericin degradation during bread and beer making
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 34, Issue 1, Pages 1-8
Publisher
Elsevier BV
Online
2013-04-17
DOI
10.1016/j.foodcont.2013.03.032

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation