Dynamics of the yeast flora in artisanal country style and industrial dry cured sausage (yeast in fermented sausage)

Published 2012 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Dynamics of the yeast flora in artisanal country style and industrial dry cured sausage (yeast in fermented sausage)
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 29, Issue 1, Pages 143-148
Publisher
Elsevier BV
Online
2012-06-02
DOI
10.1016/j.foodcont.2012.05.057

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.