Study of the effectiveness of quick tests based on physical properties for the evaluation of used frying oil

Published 2012 View Full Article

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Title
Study of the effectiveness of quick tests based on physical properties for the evaluation of used frying oil
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 26, Issue 2, Pages 525-530
Publisher
Elsevier BV
Online
2012-01-10
DOI
10.1016/j.foodcont.2012.01.008

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