Evaluation of the toxicity of the essential oils of some common Chinese spices against Liposcelis bostrychophila

Published 2012 View Full Article

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Title
Evaluation of the toxicity of the essential oils of some common Chinese spices against Liposcelis bostrychophila
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 26, Issue 2, Pages 486-490
Publisher
Elsevier BV
Online
2012-02-22
DOI
10.1016/j.foodcont.2012.02.021

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