Effect of aerosolized malic acid against Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 on spinach and lettuce

Published 2011 View Full Article

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Title
Effect of aerosolized malic acid against Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 on spinach and lettuce
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 24, Issue 1-2, Pages 171-176
Publisher
Elsevier BV
Online
2011-10-01
DOI
10.1016/j.foodcont.2011.09.022

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