Mislabeling of an “unlabelable” seafood sold on the European market: The jellyfish

Title
Mislabeling of an “unlabelable” seafood sold on the European market: The jellyfish
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 26, Issue 2, Pages 247-251
Publisher
Elsevier BV
Online
2012-02-08
DOI
10.1016/j.foodcont.2012.01.059

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started