On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in Brazil

Published 2011 View Full Article

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Title
On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in Brazil
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 24, Issue 1-2, Pages 199-205
Publisher
Elsevier BV
Online
2011-09-29
DOI
10.1016/j.foodcont.2011.09.028

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