Enterococcus faecium LM-2, a multi-bacteriocinogenic strain naturally occurring in “Byaslag”, a traditional cheese of Inner Mongolia in China

Published 2010 View Full Article

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Title
Enterococcus faecium LM-2, a multi-bacteriocinogenic strain naturally occurring in “Byaslag”, a traditional cheese of Inner Mongolia in China
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 2, Pages 283-289
Publisher
Elsevier BV
Online
2010-07-25
DOI
10.1016/j.foodcont.2010.07.023

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