Kinetics of Escherichia coli inactivation employing hydrogen peroxide at varying temperatures, pH and concentrations

Published 2010 View Full Article

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Title
Kinetics of Escherichia coli inactivation employing hydrogen peroxide at varying temperatures, pH and concentrations
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 6, Pages 920-932
Publisher
Elsevier BV
Online
2010-12-03
DOI
10.1016/j.foodcont.2010.11.027

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