Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation

Published 2010 View Full Article

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Keywords

Journal

FOOD CONTROL

Volume 22, Issue 2, Pages 226-230

Publisher

Elsevier BV

Online

2010-07-12

DOI

10.1016/j.foodcont.2010.04.032

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