Monitoring the bacteriological quality of Italian bottled spring water from dispensers

Published 2010 View Full Article

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Title
Monitoring the bacteriological quality of Italian bottled spring water from dispensers
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 2, Pages 333-336
Publisher
Elsevier BV
Online
2010-07-04
DOI
10.1016/j.foodcont.2010.06.014

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