Reduction of Campylobacter jejuni counts on chicken meat treated with different seasonings

Published 2011 View Full Article

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Title
Reduction of Campylobacter jejuni counts on chicken meat treated with different seasonings
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 11, Pages 1785-1789
Publisher
Elsevier BV
Online
2011-05-01
DOI
10.1016/j.foodcont.2011.04.018

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