Polymerase chain reaction products (PCR) on “DNA barcode zone” resolved by temporal temperature gradient electophoresis: A tool for species identification of mixed meat specimens – A technical note on preliminary results

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Title
Polymerase chain reaction products (PCR) on “DNA barcode zone” resolved by temporal temperature gradient electophoresis: A tool for species identification of mixed meat specimens – A technical note on preliminary results
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 8, Pages 1471-1472
Publisher
Elsevier BV
Online
2011-03-17
DOI
10.1016/j.foodcont.2011.03.007

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