A HPLC with fluorescence detection method for the determination of tetracyclines residues and evaluation of their stability in honey

Published 2009 View Full Article

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Title
A HPLC with fluorescence detection method for the determination of tetracyclines residues and evaluation of their stability in honey
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 21, Issue 5, Pages 620-625
Publisher
Elsevier BV
Online
2009-09-30
DOI
10.1016/j.foodcont.2009.09.006

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