Effect of an argon-containing packaging atmosphere on the quality of fresh pork sausages during refrigerated storage

Published 2010 View Full Article

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Title
Effect of an argon-containing packaging atmosphere on the quality of fresh pork sausages during refrigerated storage
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 21, Issue 10, Pages 1331-1337
Publisher
Elsevier BV
Online
2010-05-01
DOI
10.1016/j.foodcont.2010.04.005

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