Comparison between Karl Fischer and refractometric method for determination of water content in honey

Title
Comparison between Karl Fischer and refractometric method for determination of water content in honey
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 21, Issue 3, Pages 339-341
Publisher
Elsevier BV
Online
2009-06-22
DOI
10.1016/j.foodcont.2008.08.022

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now