Effect of processing stages of apple juice concentrate on patulin levels

Published 2008 View Full Article

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Title
Effect of processing stages of apple juice concentrate on patulin levels
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 20, Issue 1, Pages 48-52
Publisher
Elsevier BV
Online
2008-03-04
DOI
10.1016/j.foodcont.2008.02.001

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