Prevalence, genetic diversity and antimicrobial susceptibility of Listeria monocytogenes isolated from open-air food markets in Greece

Published 2008 View Full Article

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Title
Prevalence, genetic diversity and antimicrobial susceptibility of Listeria monocytogenes isolated from open-air food markets in Greece
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 20, Issue 3, Pages 314-317
Publisher
Elsevier BV
Online
2008-06-09
DOI
10.1016/j.foodcont.2008.05.018

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