Assessment of alimentary histamine exposure of consumers in Austria and development of tolerable levels in typical foods

Published 2008 View Full Article

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Title
Assessment of alimentary histamine exposure of consumers in Austria and development of tolerable levels in typical foods
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 20, Issue 4, Pages 423-429
Publisher
Elsevier BV
Online
2008-07-19
DOI
10.1016/j.foodcont.2008.07.011

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