Technological characterization of Lactobacillus isolates from traditional Manchego cheese for potential use as adjunct starter cultures

Published 2009 View Full Article

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Title
Technological characterization of Lactobacillus isolates from traditional Manchego cheese for potential use as adjunct starter cultures
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 20, Issue 12, Pages 1092-1098
Publisher
Elsevier BV
Online
2009-03-20
DOI
10.1016/j.foodcont.2009.03.001

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