Analysis of total aerobic viable counts in samples of raw meat using fluorescence-based probe and oxygen consumption assay

Published 2008 View Full Article

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Title
Analysis of total aerobic viable counts in samples of raw meat using fluorescence-based probe and oxygen consumption assay
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 20, Issue 2, Pages 129-135
Publisher
Elsevier BV
Online
2008-03-21
DOI
10.1016/j.foodcont.2008.03.003

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