Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage

Published 2007 View Full Article

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Title
Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 19, Issue 6, Pages 599-608
Publisher
Elsevier BV
Online
2007-07-05
DOI
10.1016/j.foodcont.2007.06.011

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