Study of sea bass (Dicentrarchus labrax L.) salting process: Kinetic and thermodynamic control

Published 2007 View Full Article

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Title
Study of sea bass (Dicentrarchus labrax L.) salting process: Kinetic and thermodynamic control
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 19, Issue 8, Pages 757-763
Publisher
Elsevier BV
Online
2007-08-02
DOI
10.1016/j.foodcont.2007.07.014

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