A new microbial screening method for the detection of antimicrobial residues in slaughter animals: The Nouws antibiotic test (NAT-screening)

Published 2007 View Full Article

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Title
A new microbial screening method for the detection of antimicrobial residues in slaughter animals: The Nouws antibiotic test (NAT-screening)
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 19, Issue 8, Pages 781-789
Publisher
Elsevier BV
Online
2007-08-11
DOI
10.1016/j.foodcont.2007.08.002

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