Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish (Rhopilema esculentum) protein hydrolysate

A novel angiotensin-І converting enzyme (ACE) inhibitory peptide from gastrointestinal protease hydrolysate of silkworm pupa (Bombyx mori) protein: Biochemical characterization and molecular docking study

(2015) Qiongying Wu et al.   PEPTIDES

Optimization of process conditions for production of angiotensin I-converting enzyme (ACE) inhibitory peptides from vital wheat gluten using response surface methodology

(2013) Rosemond Godbless Dadzie et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Response surface optimization of angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates in vitro after ultrasound pretreatment

(2013) Hankie Uluko et al.   Innovative Food Science & Emerging Technologies

Angiotensin converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum

(2012) Xin Liu et al.   FOOD CHEMISTRY

Purification and characterization of angiotensin I converting enzyme inhibitory peptides from jellyfish Rhopilema esculentum

(2012) Xin Liu et al.   FOOD RESEARCH INTERNATIONAL

Antihypertensive Effect of Long-Term Oral Administration of Jellyfish (Rhopilema esculentum) Collagen Peptides on Renovascular Hypertension

(2012) Yongliang Zhuang et al.   Marine Drugs

Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-products

(2011) Julia Wilson et al.   FOOD CHEMISTRY

Optimization of peptic hydrolysis parameters for the production of angiotensin I-converting enzyme inhibitory hydrolysate from Acetes chinensis through Plackett-Burman and response surface methodological approaches

(2011) Wenhong Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Production of the Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptide from Hydrolysates of Jellyfish (Rhopilema esculentum) Collagen

(2010) Yongliang Zhuang et al.   Food and Bioprocess Technology

Analysis of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides from Enzymatic Hydrolysates of Cuttlefish (Sepia officinalis) Muscle Proteins

(2010) Rafik Balti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of Conditions for Enzymatic Production of ACE Inhibitory Peptides from Collagen

(2009) Qing Kong et al.   Food and Bioprocess Technology

Angiotensin I-converting enzyme inhibitory peptides in red-mold rice made by Monascus purpureus

(2009) Megumi Kuba et al.   PROCESS BIOCHEMISTRY

Optimisation of hydrolysis conditions for the production of the angiotensin-I converting enzyme (ACE) inhibitory peptides from whey protein using response surface methodology

(2008) Yuxing Guo et al.   FOOD CHEMISTRY

Identification of ACE-inhibitory peptides in salt-free soy sauce that are transportable across caco-2 cell monolayers

(2007) Xiao-Lin Zhu et al.   PEPTIDES