A fermented sorghum/millet-based beverage,Obiolor, extenuates high-fat diet-induced dyslipidaemia and redox imbalance in the livers of rats

Statin-induced myopathies

(2014) Michał Tomaszewski et al.   Pharmacological Reports

Nutritional and antioxidant dispositions of sorghum/millet-based beverages indigenous to Nigeria

(2014) Taofeek O. Ajiboye et al.   Food Science & Nutrition

Electrophilic and Reactive Oxygen Species Detoxification Potentials of Chalcone Dimers is Mediated by Redox Transcription Factor Nrf-2

(2013) Taofeek O. Ajiboye et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Protective effects of azelaic acid against high-fat diet-induced oxidative stress in liver, kidney and heart of C57BL/6J mice

(2013) Shanmugam Muthulakshmi et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Mitochondrial DNA Damage and Dysfunction, and Oxidative Stress Are Associated with Endoplasmic Reticulum Stress, Protein Degradation and Apoptosis in High Fat Diet-Induced Insulin Resistance Mice

(2013) Larysa V. Yuzefovych et al.   PLoS One

Polyphenolic extract of Blighia sapida arilli prevents N-nitrosodiethylamine-mediated oxidative onslaught on microsomal protein, lipid and DNA

(2013) Hussein Oyelola Bukoye Oloyede et al.   Food Bioscience

The Metabolic Syndrome, Oxidative Stress, Environment, and Cardiovascular Disease: The Great Exploration

(2012) Rebecca Hutcheson et al.   Experimental Diabetes Research

Mitochondrial compartmentalization of redox processes

(2012) Ariel R. Cardoso et al.   FREE RADICAL BIOLOGY AND MEDICINE

Adipose Modulation of High-Density Lipoprotein Cholesterol

(2011) Fiona C. McGillicuddy et al.   CIRCULATION

Anti-hyperlipidaemic and antioxidant effects of turmeric oil in hyperlipidaemic rats

(2011) Jingjing Ling et al.   FOOD CHEMISTRY

Association of anti-oxidized LDL and candidate genes with severity of coronary stenosis in the Women's Ischemia Syndrome Evaluation study

(2011) Qi Chen et al.   JOURNAL OF LIPID RESEARCH

Dose-Response of Five Bile Acids on Serum and Liver Bile Acid Concentrations and Hepatotoxicty in Mice

(2011) Peizhen Song et al.   TOXICOLOGICAL SCIENCES

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

Taurine alleviates dyslipidemia and liver damage induced by a high-fat/cholesterol-dietary habit

(2009) Shun-Fa Yang et al.   FOOD CHEMISTRY

Lipid peroxidation: Physiological levels and dual biological effects

(2009) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

Mode of cellular toxicity of aqueous extract of Fadogia agrestis (Schweinf. Ex Hiern) stem in male rat liver and kidney

(2009) MT Yakubu et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Mitochondrial H2O2 emission and cellular redox state link excess fat intake to insulin resistance in both rodents and humans

(2009) Ethan J. Anderson et al.   JOURNAL OF CLINICAL INVESTIGATION

Oxidative stress and metabolic syndrome

(2009) Christian K. Roberts et al.   LIFE SCIENCES

HDL, ABC Transporters, and Cholesterol Efflux: Implications for the Treatment of Atherosclerosis

(2008) Alan R. Tall et al.   Cell Metabolism

Effects of dietary flaxseed oil on cholesterol metabolism of hamsters

(2008) Bor-Show Tzang et al.   FOOD CHEMISTRY

Effect of the Lycium barbarum polysaccharides administration on blood lipid metabolism and oxidative stress of mice fed high-fat diet in vivo

(2008) Ma Ming et al.   FOOD CHEMISTRY

Increased oxidative stress precedes the onset of high-fat diet–induced insulin resistance and obesity

(2008) Naoto Matsuzawa-Nagata et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Lipoic acid prevents high-fat diet–induced dyslipidemia and oxidative stress: A microarray analysis

(2008) Rui-li Yang et al.   NUTRITION

The butanol fraction of Eclipta prostrata (Linn) effectively reduces serum lipid levels and improves antioxidant activities in CD rats

(2008) Dae-Ik Kim et al.   NUTRITION RESEARCH