Profiling the quality characteristics of the butter ofPentadesma butyraceawith reference to shea butter

Title
Profiling the quality characteristics of the butter ofPentadesma butyraceawith reference to shea butter
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 95, Issue 15, Pages 3137-3143
Publisher
Wiley
Online
2014-12-19
DOI
10.1002/jsfa.7052

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started