4.7 Article Proceedings Paper

Variation in nitrogen use efficiencies on Dutch dairy farms

Journal

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 95, Issue 15, Pages 3055-3058

Publisher

WILEY
DOI: 10.1002/jsfa.7250

Keywords

nitrogen use efficiency; dairy farms; variation; efficiency

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BACKGROUNDOn dairy farms, the input of nutrients including nitrogen is higher than the output in products such as milk and meat. This causes losses of nitrogen to the environment. One of the indicators for the losses of nitrogen is the nitrogen use efficiency. In the Dutch Minerals Policy Monitoring Program (LMM), many data on nutrients of a few hundred farms are collected which can be processed by the instrument Annual Nutrient Cycle Assessment (ANCA, in Dutch: Kringloopwijzer) in order to provide nitrogen use efficiencies. RESULTSAfter dividing the dairy farms (available in the LMM program) according to soil type and in different classes for milk production ha(-1), it is shown that considerable differences in nitrogen use efficiency exist between farms on the same soil type and with the same level of milk production ha(-1). CONCLUSIONThis offers opportunities for improvement of the nitrogen use efficiency on many dairy farms. Benchmarking will be a useful first step in this process. (c) 2015 Society of Chemical Industry

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