Optimization of Tannase Production and Improvement of Nutritional Quality of Two Potential Low-Priced Plant Feedstuffs under Solid State Fermentation byPichia kudriavzeviiIsolated from Fish Gut

Enzyme-producing bacteria isolated from fish gut: a review

(2012) A.K. Ray et al.   AQUACULTURE NUTRITION

Isolation of tannase-producing microbiota from the gastrointestinal tracts of some freshwater fish

(2012) S. Mandal et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Evaluation of Phytase Production by Fish Gut Bacterium,Bacillus subtilis, for Processing ofIpomea aquaticaLeaves as Probable Aquafeed Ingredient

(2012) Argha Khan et al.   Journal of Aquatic Food Product Technology

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(2011) Sangbrita Saha et al.   Turkish Journal of Fisheries and Aquatic Sciences

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

(2010) Ronald W Hardy   AQUACULTURE RESEARCH

Inhibitory effect of Pistia tannin on digestive enzymes of Indian major carps: an in vitro study

(2010) Sudipta Mandal et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Accumulation of tannin in different tissues of Indian major carps and exotic carps

(2009) Sudipta Mandal et al.   AQUACULTURE RESEARCH

Tannase production by Aspergillus fumigatus MA under solid-state fermentation

(2008) Manjit et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY