The Use of Molecular Methods for Detecting and DiscriminatingSalmonellaAssociated with Foods — A Review

Published 2009 View Full Article

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Title
The Use of Molecular Methods for Detecting and DiscriminatingSalmonellaAssociated with Foods — A Review
Authors
Keywords
-
Journal
FOOD BIOTECHNOLOGY
Volume 23, Issue 4, Pages 313-367
Publisher
Informa UK Limited
Online
2009-11-08
DOI
10.1080/08905430903320982

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