Acid and Enzyme-Aided Collagen Extraction from the Byssus of Chilean Mussels (Mytilus Chilensis): Effect of Process Parameters on Extraction Performance

Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus)

(2011) Yu-Ru Huang et al.   FOOD HYDROCOLLOIDS

Effect of processing conditions on functional properties of collagen powder from skate (Raja kenojei) skins

(2011) Jinhan Shon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros)

(2010) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Valorisation of natural extracts from marine source focused on marine by-products: A review

(2010) Vincenza Ferraro et al.   FOOD RESEARCH INTERNATIONAL

Isolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark (Carcharhinus limbatus)

(2009) Phanat Kittiphattanabawon et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous)

(2009) Mehraj Ahmad et al.   FOOD CHEMISTRY

Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenusandPriacanthus macracanthus)

(2009) Soottawat Benjakul et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Extraction of pepsin-soluble collagen from grass carp (Ctenopharyngodon idella) skin using an artificial neural network

(2008) Lingzhao Wang et al.   FOOD CHEMISTRY

Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)

(2008) Rui Duan et al.   FOOD CHEMISTRY

Properties of recovered solids from stick-water treated by centrifugation and pH shift

(2008) C. Garcia-Sifuentes et al.   FOOD CHEMISTRY

Fish industry waste: treatments, environmental impacts, current and potential uses

(2008) Ioannis S. Arvanitoyannis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin

(2007) Jin-Wook Woo et al.   FOOD HYDROCOLLOIDS