Evaluation of Surface Free Energy of Various Fruit Epicarps Using Acid–Base and Zisman Approaches

Title
Evaluation of Surface Free Energy of Various Fruit Epicarps Using Acid–Base and Zisman Approaches
Authors
Keywords
-
Journal
Food Biophysics
Volume 6, Issue 3, Pages 349-358
Publisher
Springer Nature
Online
2011-02-11
DOI
10.1007/s11483-011-9209-0

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