Phase Separation Behavior of Caseins in Milk Containing Flaxseed Gum and κ-Carrageenan: A Light-Scattering and Ultrasonic Spectroscopy Study

Published 2010 View Full Article

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Title
Phase Separation Behavior of Caseins in Milk Containing Flaxseed Gum and κ-Carrageenan: A Light-Scattering and Ultrasonic Spectroscopy Study
Authors
Keywords
-
Journal
Food Biophysics
Volume 5, Issue 2, Pages 138-147
Publisher
Springer Nature
Online
2010-03-23
DOI
10.1007/s11483-010-9154-3

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