EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa

Published 2009 View Full Article

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Title
EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa
Authors
Keywords
-
Journal
Food Biophysics
Volume 4, Issue 2, Pages 126-133
Publisher
Springer Nature
Online
2009-04-22
DOI
10.1007/s11483-009-9109-8
References
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