Effect of Cooling and Heating Rates on Polymorphic Transformations and Gelation of Tripalmitin Solid Lipid Nanoparticle (SLN) Suspensions

Published 2008 View Full Article

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Title
Effect of Cooling and Heating Rates on Polymorphic Transformations and Gelation of Tripalmitin Solid Lipid Nanoparticle (SLN) Suspensions
Authors
Keywords
-
Journal
Food Biophysics
Volume 3, Issue 2, Pages 155-162
Publisher
Springer Nature
Online
2008-02-19
DOI
10.1007/s11483-008-9057-8

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