Occurrence and exposure to polycyclic aromatic hydrocarbons in kindling-free-charcoal grilled meat products in Taiwan

Published 2014 View Full Article

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Title
Occurrence and exposure to polycyclic aromatic hydrocarbons in kindling-free-charcoal grilled meat products in Taiwan
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 71, Issue -, Pages 149-158
Publisher
Elsevier BV
Online
2014-06-13
DOI
10.1016/j.fct.2014.05.033

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