Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system

Published 2013 View Full Article

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Title
Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 55, Issue -, Pages 209-213
Publisher
Elsevier BV
Online
2013-01-17
DOI
10.1016/j.fct.2013.01.005

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